This is going to be a mostly guilt-free recipe.
I can’t just say this is a “healthy” recipe. Usually something that’s a dessert isn’t necessarily healthy. But that’s kind of the point ain’t it. Dessert is something you just eat cuz it tastes good. You not eating it for nutritional value.
The reason that’s it’s mostly guilt free is because a lot of the ingredients are regular things. Stuff you can understand and spell out without having to read the dictionary. The only problem I’m gonna say is the sugar content.
On the real. Eating a lot of sugar ain’t exactly the best for you. I try to limit how much I consume and this recipe might have a lil bit too much for you. Shxt prolly me too. But it’s all good cuz you can adjust this as you like. Add, subtract, divide, etc. Whatever you deem necessary. Try it out and bring it to your next gathering. Let em kno you got the dessert then just wait for people to ask “who made the brownies?”
- 2 cups spelt flour
- 2 cups sugar (adjust as necessary — it’s a lot i promise)
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup almond milk
- 1 cup coconut oil
- 1 teaspoon vanilla extract
- chocolate chips (can find milk-free and soy-free versions at health stores)
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
- Pour in water, coconut oil and vanilla
- Mix then add chocolate chips. Spread in 9×13 or 8×8 inch baking pan.
- Bake for 25 to 30 minutes in the oven. Stick a knife or toothpick in to see if it’s done baking (should come out clean).
- Eat that shxt!
This recipe was adapted from here.